A Raclette is a Swiss invention that melts cheese (shocked that it's a Swiss invention that melts cheese? Fondue anyone?) But this is a little different. This is a cheese melter to melt it just enough to spread it on various items (for most people, meats, but since I'm a vegetarian who eats fish or as they say pescatarian or as I say vegequarian) it would be breads, or fruits or veggies...or LOBSTER?!?? Just consider the possibilities of this.
You are wondering what this looks like
Now, aren't you furious that Williams-Sonoma has failed you too? This season, it's all about the Ebelskiver, those Danish filled pancakes. (I *might* have an Ebelskiver pan -- and I *might* have asked for it last year for Christmas...maybe...because I might be obsessed with food from foreign countries. I know I'm just telling you this now, but, it's part of the 'getting to know you' process.)